Tuesday, April 24, 2012

Homemade Doughnuts in 15 Minutes

Let me start by saying.... I am seriously addicted to Pinterest. I have found so many amazing recipes on there! This is another good one!! It's quick and super easy! My family LOVED them! :)

This recipe is for Melt In Your Mouth Doughnuts. Only takes about 15 minutes to make. It did take me a little bit longer, because I couldn't find anything to make a good doughnut hole. So, I did struggle with that a little bit. Otherwise, they were quick, easy and best of all....  YUMMY!! :)

Be sure to check out the link to see where I got the recipe from...there are a lot of good step-by-step pictures. I posted the recipe here, and included some pictures that I took. Enjoy! :)

Melt In Your Mouth Doughnuts
Prep Time: 10 minutes
Cook Time: 5 minutes
  • 1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
  • 1 Cup Sugar
  • 1 1/2 Tablespoon cinnamon
  • 1 stick margarine, melted
  • Vegetable Oil For Frying
  1. Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
  2. Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
  3. Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.
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